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Barbecue (with the guys)
Author:
EasyRecipes .
Recipe type: Tips
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Barbecue (with the guys)
Ingredients
- Black Peppercorns – 1 tbsp
- Minced Garlic – 2 tbsp
- Paprika – 1 tsp
- Spicy Dijon Mustard – 1 tsp
- Crushed Pepper Flakes – to taste
- Kosher or Sea Salt – to taste
- Red Chili Powder – to taste
- Olive Oil – for brushing, as needed
- Ribeye Steak – 1 lb pc, cut to half horizontally
- or
- Portabella Mushroom – 2 pcs.
Instructions
- Use a mortar and Pestle and rough crush the Black Pepper corns and the Garlic
- Transfer to a bowl and add in the Paprika and the Dijon Mustard.
- Add in Salt and all other optional spices.
- Mix well.
- Take the Meat or the Mushroom and coat it with Olive Oil.
- Smear the Dry Rub on both sides.
- Wrap in some Plastic warp, and allow it to marinate in the refrigerator for 2-3 hours.
- After the marination time, get you grill ready, spray some cooking oil on the grill so the food does not stick.
- Pre-heated and allow the temperature to rise to 250-300 degrees F.
- Once it’s nice and smoking, take out the mushroom or the meat out of the wrapper and place on the grill.
- For the Mushrooms, place the gill side up first so that the juices don’t drain out.
- Cook on a closed grill.
- For the meat – cook 6 min total (3 on each side for rare-medium steak) and 8 min (4 min on each side) for medium-well steak.
- For Mushroom, it depends on the thickness – 8-10 min (4-5 min on each side)
- Once done, take the Mushrooms and the Steaks off the grill and allow them to rest for just a minute or 2 and serve.
- Spicy Coleslaw:
- Coleslaw Mix – 14 oz pkg
- Greek Yogurt – ½ cup
- Soy Sauce – 1 tbsp
- Garlic Powder – ½ tsp
- Sugar – ½ tsp
- Salt – to taste
- Juice of ½ a lemon
- Fresh Grapes – ½ cup
- Method:
- In a bowl, mix – Yogurt, Soy Sauce, Garlic Powder, Salt, Sugar and Lemon Juice.
- Mix well and add in the Coleslaw Mix. and mix again till the sauce has coated the salad.
- Add in the fresh grapes and mix again.
- Cover and allow to chill for at least 30 minutes.
- Serve chilled.
- Watermelon Martini:
- Ingredients:
- Fresh Watermelon
- Crushed Ice
- Vodka
- Lemon Juice
- Blend some Watermelon with a little bit of Ice and keep aside.
- In a shaker, add some crushed Ice, dash of Vodka, dash of Lemon Juice, Watermelon Juice and shake.
- Pour into martini glasses.
- Garnish with melon balls or mint and serve.
Notes
1. To make the non-alcoholic version, skip the vodka.
