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Black Pepper cheese
5 minute paneer sabji ... Can be Taken with roti / naan Recipe for 2
Ingredients
- Black Pepper 1 To Taste
- Onion 200 Grams
- Paneer 250 Grams
- Salt 1 To Taste
Instructions
- Take paneer and mesh it with Hands to smallest pieces. 2. Take equal quantity of finely chopped onions. 3. Take a pan and put some oil / pure ghee for more taste and fry onions. 4. When the onions get brown put salt and paneer and fry for 2-3 more minutes. 5. In the end put Black Pepper according to taste and fry for 2-3 more minutes. 6. Panner is ready to serve, dont put any masala / tomatoes.
