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curd pickle dipping
This delicious curd dipping pickle, also known as Perugu pachadi made with yoghurt as the main ingredients is used as a dip or accompaniment and tastes great with just about anything! Spicy and pickled tasting curd goes well with pakodas, chapatis, dosas, samosas etc. this is the most easy way of preparing salad dressing and dips using pickle
Ingredients
- Pickle 3 Tablespoons
- Curd 2 Cup
Instructions
- Mix pickle and curd and wish you could add other ingredients like onions and chillies to enhance the flavor
