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Corn Curry
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Corn curry is a really quick recipe and taste really good. The main taste in this recipe is of coriander and coconut, it is a spicy curry and taste best when served with rotis or parathas and rice.
Ingredients
- 1½ cups boiled sweet corn kernels (makai ke dane) , lightly crushed
- 2 tbsp oil
- 25 mm (1") piece cinnamon (dalchini)
- 2 cloves (laung / lavang)
- 2 cardamoms
- 1 tsp cornflour dissolved in ¼ cup water
- 2 cups of coconut milk
- salt to taste
- To Be Ground Into A Green Paste (using Little Water)
- 1½ cups roughly chopped coriander (dhania)
- ¼ cup thinly sliced onions
- 2 tbsp freshly grated coconut
- 7 garlic (lehsun) cloves
- 25 mm (1”) piece ginger (adrak)
- 4 tsp poppy seeds (khus-khus)
- 6 green chillies , roughly chopped
- 1 tsp lemon juice
- For Serving
- roti /paratha
- steamed rice
Instructions
- Heat the oil in a kadhai, add the prepared green paste, cinnamon, cloves and cardamom and sauté on a medium flame for 2 to 3 minutes.
- Add the corn, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the cornflour-coconut milk mixture and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring continuously.
- Serve hot with roti/paratha and steamed rice.
