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Dhania ki Sabzi
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
The minimalist nature of this recipe highlights the flavour and aroma of each and every one of the few ingredients, making this a flavourful delight that can even be used as a base for flavoured rice.
Ingredients
- 3 tbsp oil
- 1 tsp mustard seeds ( rai / sarson)
- ½ tsp turmeric powder (haldi)
- 2 tsp chilli powder
- a pinch of asafoetida (hing)
- 4 cups chopped coriander (dhania)
- ½ cup besan (Bengal gram flour)
- 1 tsp sugar
- salt to taste
- For The Garnish
- 1 to 2 tomato slices
- 1 sprig of coriander
Instructions
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the turmeric powder, chilli powder and asafoetida, mix well and sauté on a slow flame for a few seconds.
- Add the coriander, besan, sugar, salt and mix well.
- Cover with a thali which has water in it, and cook on a slow flame for 8 to 10 mins or till the aroma of raw besan changes and it gets cooked, stirring once in between.
- Serve hot with a tomato slice and coriander.
