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Jain Gravy
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc.
Ingredients
- Koya Optional 1 Tablespoons
- Paneer 1 Cup
- Beans 1 Cup
- Cashwnuts 10 Ounces
- Cumin Powder pinch Pinch
- Coriander Powder 1 Teaspoons
- Garamasala 1 each Numbers
- Red Chill Powder ½ Teaspoons
- Salt as needed
- Oil 1 Teaspoons
- Bottle Gourd 1 Tablespoons
- Pumpkin 1 Tablespoons
- Garamasala Powder pinch Pinch
- Coriander Leaves as needed
Instructions
- Grate pumpkin,bottle gourd and keep it side, blend cashwnuts in blender keep it side.
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- serve it hot with roti.
