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Mix Vegetable Korma with Onion Tomato Gravy
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 5
Prep time:
Cook time:
Total time:
Mix Vegetable korma is a speciality dish that shows off in any rich banquet food and always a reson to smile for
Ingredients
- Coconut & Poppy Seeds Paste 2 Tablespoons
- Curry Leaves 2 Springs
- Curd 1 Tablespoons
- Turmeric ¼ Teaspoons
- Cumin Powder 1 Teaspoons
- Coriander Powder 1 Tablespoons
- Chilly Powder 1 Tablespoons
- Ginger Garlic Paste 1 Teaspoons
- Salt To Taste
- Oil 2 Tablespoons
- Tomatoes 100 Grams
- Onions 100 Grams
- Coriander Chopped ½ Bunch
- Mint Chopped ½ Bunch
- Garam Masala Powder ½ Teaspoons
Instructions
- Heat oil in a pressure cooker add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles), use this gravy in many veg and non veg curries.
- Heat oil in a pan add curryleaves, coconut and poppy seed paste, sauté it and add onion and tomato gravy, water, curd, salt, cook this for 5 minutes then add boiled vegetables (beans, carrot, green peas, potatoes) Cook it for 4 minutes, and then add coriander, mint leaves, garam masala powder mix it well and switch of the flame.
