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PANEER WITH BRINJALS ROLLS.
Author:
EasyRecipes .
Recipe type: veg-recipes
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
A big brinjal called (aubergine) cut into fillet and grillen then rolled up with some paneer stuffing.and cooked in tanjy tomato gravy with the touch of basil it combines flavourfull dish.
Ingredients
- Chat Masala 1 Teaspoons
- Tomatoes 1 Cup
- Chopped Garlic 1 Teaspoons
- Shahi Jeera 1 Teaspoons
- Chopped Onions 1 Cup
- Salt To Taste
- Paneer 1 Cup
- Eggplant 2 big Numbers
- Coriander 1 Bunch
- Chilly Flakes 1 Teaspoons
- Green Chilly 3 Numbers
- Garam Masala 1 Tablespoons
Instructions
- Remove the top of eggplant cut them in to length wise, apply some oil, add salt, put it on a grill, cook it for some time. Keep it aside. Take a bowl and grated paneer, chat masala, chopped coriander, chilly flakes, green chilly, and salt, pinch of garam masala, mix it thoroughly.
- Heat oil in a pan add shahi jeera, garlic, chopped onions, chilly powder, garam masala powder, add chopped tomatoes cook it for some time.
- Take cheese masala make portions and put it on the thinner side of the eggplant and squeeze it make a roundel and put tooth pick in centre, In the tomato gravy add some water, basil, roasted almond powder and add stuffed eggplants, cook for 5 minutes.
- When serve this curry remove the tooth picks.
- Serve hot with chapathis, rice.
