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Peshawari Subzi
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
A mildly spiced curry that is creamy and delicious in every bite! veggies are cooked in milk, cream and spices and served with crisp parathas. A great recipe that can be made quickly, though your guests will marvel at your culinary genius! enjoy!
Ingredients
- 2 cups boiled mixed vegetables
- 3 tbsp fresh cream
- 3 tbsp milk
- 2 tbsp oil
- salt to taste
- To Be Ground Into A Paste
- 2 onions
- 4 green chillies
- 4 garlic (lehsun) cloves
- 12 mm (1/2") piece ginger (adrak)
- 2 cardamoms
Instructions
- Heat the oil in a pan and fry the paste for 2 minutes.
- Add the vegetables (french beans, carrots, green peas, potatoes), cream, milk and salt and cook for a few minutes.
- Serve hot with parathas.
