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BEETROOT CHUTNEY
Author:
EasyRecipes .
Recipe type: Pickles
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Kerala. Beet roots are low in calories, high in fibre, Beetroot chutney is a colourful recipe made in South India and is served with rice, chapathi, idly and dosai.
Ingredients
- Dry red chilli 4-5 Numbers
- Peanuts 1 Tablespoons
- Chana dal 1 Teaspoons
- Urad dal 1 Teaspoons
- Cumin seeds ½ Teaspoons
- Oil 1 Tablespoons
- Green chilli 4-5 Numbers
- Beet root 200 Grams
- Salt 1 0
- Mint ½ Bunch
- Coriander ½ Bunch
- Garlic 4-5 Clove
- Lemon juice 1 Tablespoons
Instructions
- In a hot pan add red chilli, peanuts, chana dal, urad dal, cumin seeds dry roast all the ingredients and make it into a powder. 2. Heat oil in a pan add green chilli, grated beetroot, mint and coriander leaves, salt cook for 3-4 minutes then transfer this into the blender and add garlic, lemon juice make it into a paste. 3. Serve with chapati.
