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brinjal and cucumber chutney
Author:
EasyRecipes .
Recipe type: Pickles
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisine and made with eggplants and the lemon cucumber that gives a tangy taste and crispness to the fresh chutney.
Ingredients
- CORIANDER LEAVES Bunch
- Curry Leaves Bunch
- Split Urad Dal Pinch
- Chana Dal Pinch
- Red Chilles Dried 3 -4 inch
- Cumin Seeds Pinch
- Mustard Seeds Pinch
- OIL FOR TEMPERING 1tbsp
- Salt 1 Tsp
- Tamarind Little
- GARLIC 5 to 6
- Brinjal 4 Numbers
- Green Chilles 5 to 6 Big
- Dosakai(cucumber) ½ Numbers
- Hing Pinch
Instructions
- Clean Brinjal and cut into small pieces.
- Take a pan put oil into it add green chillies, garlic,tamarined and cut brinjal let it cook untill brinjal changes its colour.
- when it is done remove from the pan and put it in a blender.
- Blend very little
- Cut Cucumber into small pieces add the blended brijal mixture into it.
- Now temper the Cucumber and brinjal mixture, add oil in a pan put mustard seeds,cumin seeds, red hillies dried,chana dal, split urad dal, curry leaves, pinch hing once it is done mix it to Cucumber and brinjal mixture.
- Lastly add salt and coriander leaves finely chopped.
