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Carrot pickle
Author:
EasyRecipes .
Recipe type: Pickles
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
This is simple Indian pickle with combination of carrot and mustard.
Ingredients
- Carrot 250 Grams
- Mustard oil ¼ Cup
- Kalonji ½ Teaspoons
- Vinegar ¼ Cup
- Fenugreek powder ¼ Teaspoons
- Mustard powder 3 Tablespoons
- Red chilli powder 3 Tablespoons
- Sugar 1 Teaspoons
- Salt 1 0
Instructions
- Heat mustard oil in a pan till it is smoking. Once the mustard oil is smoking add kalonji seeds and immediately pour this oil on top of the carrots. Now add vinegar, fenugreek powder, mustard powder, fennel powder, Red chilli powder, sugar, salt mix all the ingredients well. Serve this with any of the dishes.
