Mithila.net Mithila.net, Easyrecipes, Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,
Idli podi gun powder
Idli Podi is a coarse mixture of ground dry spices that typically contains dried chillies, urad, chickpea and sesame seeds. Tamils traditionally use idli podi as a condiment on idlis, dosas and other South Indian dishes.
Ingredients
- Tamarind(whole) few Piece
- Coriander Seeds(optional) 1 Tablespoons
- Urad Dal ½ Cup
- Pepper Corns ½ Teaspoons
- Hing Pinch
- Methi Seeds Pinch
- Mustard Seeds ½ Teaspoons
- Red Chilli(Whole) 10 Numbers
- Chana Dal 1 Cup
- Garic (optional) few Piece
- Oil To Fry
- Salt To Taste
- Curry Leaves few
Instructions
- In a pan put oil ,red chillies ,chana dal,mustard seeds & methi seeds.Mix well .
- Add pepper corns & when chana dal gets golden add urad dal,coriander seeds.Cook slowly & well to ensure every indgrediant is cooked well.
- Add tamarind,garlic pieces,hing powder,salt & curry leaves to the mixture.Mix well & cook it on a low flame.
- As the entire mixture becomes golden in color switch off the flame.Keep mixing till it has cooled down.
- Blend the mixture in a blender & add salt if required.
- Idli powder is ready to be smeared on idlis .
