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Mango Pickle Pachi Avakaya Recipe
Learn how to make Mango Pickle Pachi Avakaya recipe at home. A very delicious pickle If you find this Mango Pickle Pachi Avakaya recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Mango Pickle Pachi Avakaya recipe, so that any one can make this Mango Pickle Pachi Avakaya very easily without any experiance on making this recipe.
Ingredients
- musturd powder
- Red Chilli Powder
- salt
- vegetable oil
- raw mangos
Instructions
- First was and clean the mango then cut it into small pieces. then take a standerd measuring cup, with that for 1 mango u will have to add ½ cup chilli powder and salt little less then the other powders.mix it very well so that all the powder get mixes prperly. then pour 1 cup of vegetable oil in the mixture and min it well.Leave it for 3 nights and u r pickle ready to eat
