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Tiyya Nimmakaya Pachadi Mukkalu Recipe
Learn how to make Tiyya Nimmakaya Pachadi Mukkalu recipe at home. Nibu picle is very popular pickle. Sweet lemon pickle with jiggery is very tasty recipe. Tiyya Nimmakaya Pachadi Mukkalu is really a good combination of both Sweet and sour. Try it. If you find this Tiyya Nimmakaya Pachadi Mukkalu recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Tiyya Nimmakaya Pachadi Mukkalu recipe, so that any one can make this Tiyya Nimmakaya Pachadi Mukkalu very easily without any experiance on making this recipe.
Ingredients
- Lime( ripe and yellow )- 12
- Jaggery- 1 cup
- Oil- 1 small cup
- Red chili powder- 4 tsps
- Fenugreek seeds- 3 tsps
- Muster seeds - 2 tsps
- Asafoetida- ⅛ tsp
- Salt - as required
- Green chillies- 10
Instructions
- Cut lemon and green chillies into small pieces . Fry mustard and fenugreek seeds in a dry pan ,cool it and powder it .
- Heat oil in a pan add lemon pieces and green chillies and cook it for a while add jaggrey powder to it . Cook till it becomes thick and add red chilli powder to it . Also add powdered fenugreek ,mustard powder ,salt . Heat oil in a seperate pan and mustard seeds when it splatters ,add a pinch af asafoetida and mix into the pickle .
- Cool it and store in a dry bottle. You will love its sweet and sour taste .
