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Soya Aur Gobhi ki Bhaji

Soya Aur Gobhi ki Bhaji
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
 
Try this tasty bhaji, which is made with healthy soya granules and grated cauliflower, cooked in the microwave. It tastes best when eaten steaming hot.
Ingredients
  • 2 tbsp soya granules
  • ½ cup grated cauliflower
  • 2 tbsp onion paste
  • ½ tsp ginger-garlic (adrak-lehsun) paste
  • ½ tsp cumin seeds (jeera) powder
  • ½ tsp coriander (dhania) powder
  • ¼ tsp chilli powder
  • ¼ tsp turmeric powder (haldi)
  • 1 tbsp ready-made tomato puree
  • 2 tbsp milk
  • 1 tbsp oil
  • salt to taste
  • For The Garnish
  • 2 tsp chopped coriander (dhania)
Instructions
  1. Combine the soya granules with ¼ cup warm water in a bowl and soak for 15 to 20 minutes till soft. Drain and keep aside.
  2. Combine the oil, onion paste and ginger-garlic paste in a microwave-proof bowl and microwave on high for 1 minute.
  3. Add the cumin powder, coriander powder, chilli powder, turmeric powder and 1 teaspoon water, mix well and microwave on high for 1 minute.
  4. Add the tomato purée, soya granules, cauliflower, milk, salt and ¼ cup water, mix well and microwave on high for 3 minutes.
  5. Serve hot garnished with coriander.
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