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Tomato ka salan
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Tomato ka salan is also known as Dum ka Tamatar which goes very well with pulaos. Whole tomatoes are cooked in amazing peanut-sesame seeds gravy flavoured with some fresh herbs, spices and tanginess from the tamarind juice. It’s an exotic gravy and taste is truly flavourful and aromatic.
Ingredients
- Turmeric Pinch
- Onions 1 Numbers
- Chilly Powder 1 Tablespoons
- Coriander Powder 1 Teaspoons
- Cumin Powder ½ Teaspoons
- Curry Leaves 2 Springs
- Ginger Garlic Paste 1 Teaspoons
- Red Chilly 3 Numbers
- Kalonji (optional) ¼ Teaspoons
- Methi Seeds ⅛ Teaspoons
- Cumin Seeds ¼ Teaspoons
- Mustard Seeds ¼ Teaspoons
- Salt To Taste
- Oil
- Coconut Powder 1 Tablespoons
- Sesame Seeds 1 Tablespoons
- Peanuts 1 Tablespoons
- Green Chilly 2 Numbers
- Coriander Chopped ½ Bunch
- Mint Chopped ½ Bunch
- Tamarind Juice ¼ Cup
- Tomatoes 200 Grams
- Jaggery 1 small Piece
Instructions
- Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, sauté it and put this into the blender, add some water and make a paste.
- Heat oil in a pan add mustar seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw falvour is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, add tamarind juice, jaggery, salt, once come to boil add tomato (**squeeze the tomatoes and add it) put the lid on and let it cook for 5 minutes, then serve this hot with any type of pulao.
