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Yoghurt Sauted Mushrooms
Author:
EasyRecipes .
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
This is a perfect dish for the diet watchers for it is a zero oil dish,moreover mushrooms itself are fat free.
Ingredients
- 200 gms mushrooms (khumb)
- ½ cup curds (dahi)
- salt and black pepper (kalimirch) powder to taste
Instructions
- Wash and clean mushrooms.
- If they are too big cut them into halves but if they are small use them as it is.
- Mix all the ingredients except the mushrooms.
- Add mushrooms to the yoghurt mixture and marinate for at least 30 minutes.
- At serving time,heat a pan and add mushrooms along with the yoghurt mixture.cook till yoghurt dries and coats the mushrooms.
